Catering Delivery Driver Jobs in Washington, DC and Virginia
A catering company is hiring Catering Delivery Drivers for as-needed catering orders and events throughout the Washington, DC and Virginia area. This contract position involves collecting prepared meals and catering equipment from a kitchen in Fairfax, Virginia, delivering them to client locations, and assisting with basic food-service setup.
The position offers $25 per hour and company-provided vehicles for deliveries. Previous catering or food-delivery experience is helpful but not required, and training will be provided.
Job Overview
Position: Catering Delivery Driver
Pay: $25 per hour
Employment Type: Contractor
Location: DMV area
Primary Delivery Areas: Washington, DC and Virginia
Pickup Location: Fairfax, Virginia
Schedule: Monday to Friday, as needed
Shift Length: Approximately 4 hours
Start Times: Between 6:00 AM and 4:00 PM
Experience: Previous catering experience is a plus but not required
Training: Provided
Job Summary
About the Catering Delivery Driver Role
The Catering Delivery Driver will transport prepared meals, catering supplies, and equipment from the company’s Fairfax kitchen to client locations.
The position combines driving responsibilities with basic catering setup duties. Drivers will load and unload food and equipment, deliver orders safely and on time, and assist with arranging simple food-service items at the customer’s location.
Professional communication and reliable customer service are important parts of the role.
Main Responsibilities
Pick Up Catering Orders
Drivers will collect catered meals, catering supplies, and equipment from the company’s Fairfax, Virginia kitchen.
Before leaving for each delivery, drivers may need to check that the required food and equipment have been loaded correctly.
Deliver Food and Catering Equipment
Drivers will operate company-provided vehicles or vans and travel to client locations throughout Washington, DC and Virginia.
The driver is responsible for transporting food and equipment safely and arriving at the destination on time.
Load and Unload Supplies
The position involves loading and unloading a variety of catering items, including:
- Prepared meals
- Food containers
- Catering trays
- Serving equipment
- Catering supplies
- Event equipment
Candidates must be able to safely lift and carry items weighing at least 50 pounds.
Catering Setup Duties
The role also includes basic setup work at client locations.
Drivers may be responsible for setting up:
- Chafing pans
- Food trays
- Serving utensils
- Catering equipment
- Other basic food-service items
All food and equipment should be handled carefully and professionally.
Customer Service
Drivers may interact directly with customers and client representatives during deliveries.
Responsibilities include:
- Communicating with client contacts
- Coordinating with the catering team
- Answering basic delivery-related questions
- Maintaining a polite and professional attitude
- Providing reliable service
- Maintaining a clean and professional appearance
Food Handling and Safety
Drivers must follow the company’s food-handling and delivery procedures.
Food and catering equipment should be handled carefully during loading, transportation, unloading, and setup.
Following workplace safety procedures is also an important part of the position.
Working Schedule
The position is offered on an as-needed basis, with assignments generally scheduled for approximately four-hour shifts.
Working Days
The advertised schedule is:
Monday through Friday
Shift Start Times
Available shifts may begin between:
6:00 AM and 4:00 PM
The actual number of assignments and available shifts may vary according to catering orders and events.
Salary and Employment Type
The advertised pay rate is:
$25 Per Hour
The position is classified as a contractor role.
Candidates should confirm the expected availability of work, contractor conditions, payment arrangements, and scheduling details before accepting an assignment.
Requirements
Applicants should meet the following requirements:
Valid Driver’s License
A valid driver’s license is required.
Clean Driving Record
Candidates should have a clean driving record and be able to safely operate company vehicles.
Physical Ability
The position requires loading, unloading, and carrying catering supplies. Candidates must be able to safely lift at least 50 pounds.
Reliability
Drivers should be dependable and punctual because catering deliveries often need to arrive according to specific event schedules.
Local Driving
Candidates should be comfortable driving throughout Washington, DC and Virginia.
Previous Experience Is Not Required
Previous experience in catering, food delivery, hospitality, or event services is considered a plus but is not required.
The company states that training will be provided, allowing candidates without previous catering experience to learn the required procedures.
Skills That Can Help You Succeed
Successful candidates may benefit from having:
- Good driving skills
- Strong time-management abilities
- Reliable attendance
- Customer-service skills
- Professional communication
- Attention to detail
- Ability to work independently
- Ability to safely handle food and equipment
- Flexibility with as-needed scheduling
About the Catering Company
The catering company provides workplace dining solutions and catering services for businesses and special events.
Its services include daily meal programs and customized menus designed to support workplace environments and create positive experiences for clients and employees.
The company focuses on providing catering services that combine food, service, and customer experience.
Who Can Apply?
This opportunity may be suitable for candidates who:
- Hold a valid driver’s license
- Have a clean driving record
- Are comfortable driving in Washington, DC and Virginia
- Can lift at least 50 pounds
- Are reliable and punctual
- Have good customer-service skills
- Can work independently
- Are interested in catering or delivery work
- Are comfortable working as a contractor
- Are available for as-needed assignments
Previous catering or hospitality experience is helpful but not mandatory.
Job Benefits and Features
The advertised position offers several features that may appeal to delivery drivers:
- $25 per hour
- Company-provided vehicles
- Training provided
- No previous catering experience required
- As-needed work opportunities
- Monday-to-Friday assignments
- Approximately four-hour shifts
- Experience in catering and hospitality
- Direct interaction with customers
Important Information for Applicants
Because this is an as-needed contractor position, candidates should confirm the number of available shifts and expected working hours before accepting the job.
Applicants should also verify the current pay rate, contractor terms, driving requirements, work schedule, and delivery locations during the application process.
How to Apply : CLICK HERE
